Author = Nematallahi, Mohammad Ali
The effect of frying of Silver carp (Hypophthalmicththys molitrix) sausage with different vegetable oils: Changes in fatty acid composition

Volume 11, Issue 2, October 2023, Pages 14-25

Reyhaneh Jabbari; Seyed Vali Hosseini; Mohammad Ali Nematollahi


Evaluation of the effect of salinity on Dunaliella salina production and determination of total carotenoid extracted from it

Volume 10, Issue 1, August 2022, Pages 92-101

Mahsa Salehi; Mohammad Ali Nematollahi; Mostafa Noroozi; Roozbeh Bozorgi


Stock assessment of Salmo trutta Linnaeus, 1758 in tributaries of the Taleghan River, Southern Caspian Basin

Volume 9, Issue 2, March 2021, Pages 149-157

Soheil Eagderi; Mohammad Ali Nematallahi; Alireza Radkhah; Mohammad Mahmoudi


Cultivation possibility of Spirulina platensis algae in Persian Gulf water

Volume 7, Issue 3, May 2020, Pages 189-194

Mohammad Hasan Mortazavi; Mahdi Ganjkhanlou; Abolfazl Zali; Mohammad Ali Nematallahi


Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss)

Volume 7, Issue 2, March 2020, Pages 123-131

Mohammad Ali Nematallahi; Mohammad Izadi; Farhood Ziaie; Alireza Mirvaghefi; Marzieh Heidarieh; Sadra Mahmoodi